By Christine Bailey
A tropical twist on an all-time favourite. This recipe is much lower in sugar than traditional versions and uses plenty of fresh and dried fruit and wholemeal flour rich in B vitamins, fibre, magnesium and selenium to boost energy levels and keep the mind sharp.
Suitable for vegetarians, soy-free, seed-free, citrus-free.
Makes 1 x 20cm (8inch) cake
Ingredients
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