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Recipes - Blackberry and Coconut Squares

By Nutri People

Blackberry and Coconut Squares


  • 250g self-raising flour
  • 50g oats
  • 280g soft brown sugar (or ZyloSweet, if you are counting calories)
  • 200g Omega Excellence Organic Virgin Coconut Butter
  • 75g desiccated coconut
  • 2 medium eggs
  • 300g frozen or fresh blackberries



  1. Heat the oven to 180°C (Gas Mark 4) and line a 12” x 6” baking tin.
  2. Tip the flour, oats and sugar into a large bowl. Mix the butter into the flour mixture until only small pea-size pieces remain. Stir through the coconut by hand.
  3. Fill a teacup with the mixture and set aside.
  4. Mix the eggs into the bowl of remaining mixture, then flatten into the baking tin. Smooth the surface with the back of a spoon, then scatter over the blackberries. Top with the reserved teacup of mixture.
  5. Bake for about 1 hour until golden. Leave to cool, then remove from the tin and cut into squares.
  6. Serve with some extra berries and crème fraîche.  

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