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Recipes - Dark Chocolate cake

By Nutri People


  • 400g plain flour
  • 400g ZyloSweet
  • 50g unsweetened cocoa
  • 2tsp baking soda
  • 1tsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 1 cup cold brewed coffee
  • 300ml skimmed milk
  • 150ml olive oil
  • 2tbsp Omega Excellence Organic Apple Cider Vinegar


  1. Preheat oven to 175°C. Grease and flour a large loaf tin.
  2. In a large bowl, combine the flour, ZyloSweet, cocoa, baking soda, baking powder and salt. Make a well in the centre and pour in the eggs, coffee, milk, oil and vinegar. Mix until smooth. The batter will be quite thin. Pour into the pan.
  3. Bake for approximately 50 minutes and then leave to cool. Serve with a spoonful of low-fat crème fraîche.

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